What's for lunch, March 9th

Today I made onion soup for lunch. I prepared four cups of thinly sliced onions, four cups of water, a half tablespoon of flower, a half teaspoon of sugar, three tablespoons of butter, and bought a loaf of French bread at the store; and made my onion soup. It took about an hour and a half to prepare, and was pleasantly sweet to the taste. The bread went very well with it.

My sister tried it and thought it was really good, so I'm really proud of it now! The onions did get slightly burnt when I had to take a phone call, but the flavor wasn't negatively impacted by any noticeable degree.

It was very tasty!

Thank you for reading.

id:hatenalunch inspired me to post what I make here. Thank you very much.